Starters
Menu
Cheesy Mozzarella, Toasted Cheese Ravioli and Crispy Spinach.
Fresh, tender Baby Spinach served crispy with Lemon Pepper Seasoning.
Breaded Mozzarella Cheese Sticks served with House Marinara Sauce.
Two signature hand-rolled Meatballs, topped with House-Made Marinara Sauce and melted Mozzarella Cheese.
Enjoy this hot, flavorful Dip with Pita Chips.
Menu
Fresh Mozzarella, Tomatoes, sweet Basil, seasoned with Salt, Olive Oil & drizzled with Balsamic Glaze.
Choose 2, 4, or a dozen. You can add a dipping sauce- Alfredo or Marinara.
Roma Tomatoes, fresh Basil, seasoned with Olive Oil & Garlic. Served with Pita Chips.
Crispy Ravioli stuffed with Four Cheeses, Spices and Herbs then fried golden brown. Served with House Marinara Sauce.
Soup-Salad-Sandwich
Menu
Fresh Greens, Roasted Chicken, Strawberries, Mandarin Oranges, Toasted Candied Almonds and Red Onion, with Poppyseed Dressing.
Crisp Lettuce, Roasted Chicken, Feta Cheese, Cran-raisins, Tomatoes and Toasted Candied Almonds. Topped with Cinnamon Croutons and our House Red Wine Vinaigrette.
Warm Seasoned Shrimp over Fresh Greens, Tomatoes, Feta Cheese, Kalamata Olives, Onions and Italian Dressing.
Fresh Chopped Romaine with Creamy Caesar Dressing, topped with Croutons and Parmesan Cheese.
Menu
House-Made Meatballs, our delicious Marinara and Mozzarella Cheese, all on top of a Hoagie Bun and served with Seasoned Fries.
Crispy Hand-Breaded Chicken Breast covered with our own House-Made Marinara, Melted Mozzarella Cheese and served with Seasoned Fries.
Genoa Salami, Pepperoni and Pastrami layered with fresh Tomatoes, Lettuce and Provolone Cheese. Italian Dressing spread on a toasted Hoagie Bun and served with Seasoned Fries.
Changes Daily
Pasta
Upgrade your entrée with a House or Caesar salad
Menu
Our signature 5 oz. Meatball over Spaghetti topped with House-Made Marinara Sauce.
Wine Pairing: Aviary Chardonnay
Signature Pasghetti & Meatball, Creamy Penne Pasta Alfredo, and Papa’s Lasagna.
Wine Pairing: Joliesse Vineyards Pinot Noir
Seared Mushrooms, Roasted Red Peppers, Chicken and Shrimp, all tossed with Creamy Fettuccine Alfredo Pasta and spiced just right.
Wine Pairing: Spinelli Pinot Grigio Terre di Chieti
Savory Shrimp, Mushrooms, Roasted Red Peppers, Peas, Diced Tomatoes, and Penne Pasta with Alfredo Sauce.
Wine Pairing: Chateau Ste. Michelle Riesling
A Meaty Bolognese Sauce of Midwest Ground Beef and Sweet Italian Sausage over Spaghetti.
Menu
Juicy Chicken, Fresh Mushrooms, and Sun-Dried Tomatoes in a Pink Vodka Sauce, tossed with Penne Pasta.
Our made-from-scratch creamy Alfredo Sauce with Fettuccine Pasta and Grilled Chicken.
Sub Steak or Shrimp
A dish straight from Rome. Fresh Tomatoes, Peas, and Smoky Chopped Bacon with Penne Pasta, tossed in a Creamy Alfredo Sauce.
Add Chicken | Steak | Shrimp
Indulge in savory Midwest Ground Beef, Sweet Italian Sausage, Herbs, Garlic, and three Gooey Cheeses for the best tasting Lasagna.
Swim - Walk - Fly
Upgrade your entrée with a House or Caesar salad
Menu
Oven Crusted Parmesan Chicken, House-Made Marinara, and Mozzarella Cheese melted on top. Served with Spaghetti Marinara and Seasoned Broccoli.
Grilled Chicken, Mushroom, Onion and Parmesan Sauce over Mashed Potatoes. Served with Seasoned Broccoli.
Marinated Salmon served right off the grill, very fragrant and flavorful, topped with Parmesan Sauce. Served with Penne Alfredo and Seasoned Broccoli.
Menu
Hand-Breaded Eggplant topped with Mozzarella Cheese and House-Made Marinara. Served with Penne Alfredo and Seasoned Broccoli.
12 oz. Ribeye, grilled to perfection and brushed with Basil Butter. Served with Nonna’s Mashed Potatoes and Seasoned Broccoli.
Garlic Butter Beef Tips, Mushroom and Onion Sauce. Served with Nonna’s Mashed Potatoes and Seasoned Broccoli.
Gluten Free - Vegan
Upgrade your entrée with a House or Caesar salad
Menu
Seasoned flame-grilled Salmon, topped with Lemon Basil Butter and served with Nonna’s Mashed Potatoes and Seasoned Broccoli.
Our House-Made Marinara, served over Gluten Free Pasta.
Grilled Chicken Breast marinated in an Italian Dressing, brushed with our Garlic Basil Butter. Served with Nonna’s Mashed Potatoes and Seasoned Broccoli.
Menu
Freshly chopped Veggies, Herbs, and sliced Chicken Breast, seared and then tossed with House-Made Marinara Sauce and Gluten Free Pasta.
Spinach, Mushrooms, Broccoli, and Roasted Red Peppers tossed with Marinara Sauce and Penne Noodles.
Roma Tomatoes, Spinach, Mushrooms, and Roasted Red Peppers tossed in Oil, and served over Spaghetti Noodles and topped with a Balsamic Glaze.
Lunch Specials
11 AM - 3 PM
Menu
Seared Mushrooms, Roasted Red Peppers, and Steak, all tossed with Creamy Fettuccine Alfredo Pasta, and spiced just right.
A Meaty Bolognese Sauce of Midwest Ground Beef and Sweet Italian Sausage over Spaghetti.
Indulge in savory Midwest Ground Beef, Sweet Italian Sausage, Herbs, Garlic, and three Gooey Cheeses for the best tasting Lasagna.
Menu
Our made-from-scratch creamy Alfredo Sauce with Fettuccine Pasta, and Grilled Chicken.
Fresh Greens, Roasted Chicken, Strawberries, Mandarin Oranges, Toasted Candied Almonds and Red Onion, with Poppyseed Dressing.
Grilled Chicken, Mushroom, Onion and Parmesan Sauce over Nonna’s Mashed Potatoes with Seasoned Broccoli.
Bambino Menu
Kids 12 and Under
Menu
Menu
Refreshments
Menu
Coca-Cola, Diet Coke, Coke Zero, Cherry Coke, Dr Pepper, Sprite, Mello Yello, Minute Maid Lemonade, Powerade
Freshly brewed iced Tea and Hot Coffee
Menu
Fanta Orange, Fanta Strawberry, Mexican Coke, Barq's Rootbeer
Red Bull - Regular and Sugar Free
Desserts
Menu
Chocolate, Strawberry, Original
18% gratuity will be added to parties of 12 or more. A 3% charge will be added to card payments.
*Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food-born illness, especially if you have a medical condition.
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