To-Go Menu
Catering Available
417-335-0690
3129 W. 76 Country Blvd. Branson, MO
Starters
Cheesy Mozzarella, Toasted Cheese Ravioli and Crispy Spinach.
Fresh, tender Baby Spinach served with Crispy Lemon Pepper Seasoning.
Breaded Mozzarella Cheese Sticks served with House Marinara Sauce.
Two signature hand-rolled Meatballs, topped with House-Made Marinara Sauce and melted Mozzarella Cheese.
Enjoy this hot, flavorful Dip with Pita Chips.
Fresh Mozzarella, Tomatoes, sweet Basil, seasoned with Salt, Olive Oil & drizzled with Balsamic Glaze.
Two, Four or Dozen. Add Dipping Sauce (Alfredo or Marinara). Side or Bowl.
Roma Tomatoes, fresh Basil, seasoned with Olive Oil & Garlic. Served with Pita Chips.
Crispy Ravioli stuffed with Four Cheeses, Spices and Herbs then fried golden brown. Served with House Marinara Sauce.
Soups – Salads – Sandwiches
Fresh Greens, Roasted Chicken, Strawberries, Mandarin Oranges, Toasted Candied Almonds and Red Onion, with Poppyseed Dressing.
Crisp Lettuce, Roasted Chicken, Feta Cheese, Cran-raisins, Tomatoes and Toasted Candied Almonds. Topped with Cinnamon Croutons and our House Red Wine Vinaigrette.
Warm Seasoned Shrimp served on Fresh Greens, Tomatoes, Feta Cheese, Kalamata Olives, Onions and Italian Dressing.
Soups – Salads – Sandwiches (cont.)
Fresh Chopped Romaine with Creamy Caesar Dressing, topped with Croutons and Parmesan Cheese.
House-Made Meatballs, our delicious Marinara and Mozzarella Cheese, all on top of a Hoagie Bun and served with Seasoned Fries.
Crispy Hand-Breaded Chicken Breast covered with our own House-Made Marinara, Melted Mozzarella Cheese and served with Seasoned Fries.
Genoa Salami, Pepperoni and Pastrami layered with fresh Tomatoes, Lettuce and Provolone Cheese. Italian Dressing spread on a toasted Hoagie Bun and served with Seasoned Fries.
Swim – Walk – Fly
Oven Crusted Parmesan Chicken, House-Made Marinara, and Mozzarella Cheese melted on top. Served with Spaghetti Marinara and Seasoned Broccoli.
Grilled Chicken, Mushroom, Onion and Parmesan Sauce over Mashed Potatoes. Served with Seasoned Broccoli.
Marinated Salmon served right off the grill, very fragrant and flavorful, topped with Parmesan Sauce. Served with Penne Alfredo and Seasoned Broccoli.
Hand-Breaded Eggplant topped with Mozzarella Cheese and House-Made Marinara. Served with Penne Alfredo and Seasoned Broccoli.
12 oz. Ribeye, grilled to perfection and brushed with Basil Butter. Served with Nonna’s Mashed Potatoes and Seasoned Broccoli.
Garlic Butter Beef Tips, Mushroom and Onion Sauce. Served with Nonna’s Mashed Potatoes and Seasoned Broccoli.
To-Go Menu
Catering Available
417-335-0690
3129 W. 76 Country Blvd. Branson, MO
Pasta
Our signature 5 oz. Meatball over Spaghetti topped with House-Made Marinara Sauce.
Signature Pasghetti & Meatball, Creamy Penne Pasta Alfredo and Papa’s Lasagna.
Seared Mushrooms, Roasted Red Peppers, Chicken and Shrimp, all tossed with Creamy Fettuccine Alfredo Pasta, and spiced just right.
Savory Shrimp, Mushrooms, Roasted Red Peppers, Peas, Diced Tomatoes and Penne Pasta with Alfredo Sauce.
A Meaty Bolognese Sauce of Midwest Ground Beef and Sweet Italian Sausage over Spaghetti.
Gluten Free – Vegan
Seasoned flame grilled Salmon, topped with Lemon Basil Butter and served with Nonna’s Mashed Potatoes and Seasoned Broccoli.
Our House-Made Marinara, served over Gluten Free Pasta.
Grilled Chicken Breast marinated in an Italian Dressing, brushed with our Garlic Basil Butter. Served with Nonna’s Mashed Potatoes and Seasoned Broccoli.
Pasta (cont.)
Juicy Chicken, Fresh Mushrooms, and Sun-Dried Tomatoes in a Pink Vodka Sauce, and tossed with Penne Pasta.
Our made-from-scratch creamy Alfredo Sauce with Fettuccine Pasta, Grilled Chicken. Steak, or Shrimp
A dish straight from Rome. Fresh Tomatoes, Peas and Smoky Chopped Bacon with Penne Pasta, tossed in a Creamy Alfredo Sauce. Chicken, Steak, or Shrimp
Indulge in savory Midwest Ground Beef, Sweet Italian Sausage, Herbs, Garlic, and three Gooey Cheeses for the best tasting Lasagna.
Gluten Free – Vegan (cont.)
Freshly chopped Veggies, Herbs and sliced Chicken Breast, seared and then tossed with House-Made Marinara Sauce and Gluten Free Pasta.
Spinach, Mushrooms, Broccoli and Roasted Red Peppers, tossed with Marinara Sauce and Penne Noodles.
Roma Tomatoes, Spinach, Mushrooms and Roasted Red Peppers, tossed in Oil, and served over Spaghetti Noodles and topped with a Balsamic Glaze.
Kids Menu Also Available
*Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have a medical condition.
